hertha

Ingredients:

• 1-cup of sugar
• 1-tablespoon low-sugar pectin
• 2-cups fruit
• 1/4-teaspoon ground cloves
• 1/4-teaspoon nutmeg
• 2-teaspoons lemon juice

Fruit can be fresh or frozen. I often use a mixture of fruits (e.g., strawberry, blueberry and banana)

Steps:

1. Add sugar, pectin, fruit, cloves, nutmeg and lemon juice (in this order)
2. Set bread maker to “Jam” and press start
3. When complete, pure jam into a sterilized jar, let cool before putting in fridge
4. Jam will keep 2-3 weeks

Makes about 1-1/2 cups