Recipe: Turkey/Chicken Bread Stuffing

Ingredients:

• 1/4 cup butter
• 2-3 Onions
• 3-4 stalks Celery
• 1 cup Mushrooms
• 12 cups stale bread (diced)
• 2-3 eggs

Steps:

1. Melt butter in frying pan; fry onions, celery and mushrooms
2. Mix together fried vegitables, eggs, bread; if the mixture is loose and crumbly, add some more butter or eggs to bind it (should not be sloppy)
3. Bake at 350 or stuff bird.