Cranberry sauce

Ingredients:

• 1 cup sugar
• 1 cup water
• 12-ounces Cranberries, rinsed and drained

Steps:

1. Combine water and sugar in a medium saucepan.
2. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.
3. Cover and cool completely at room temperature. Refrigerate until serving time.

Makes 2 1/4 cups.

The Ocean spray Web Site has a number of recipes.