Our daily route though only about 8 miles, took more time than one might otherwise expect due to heavy traffic
While most of the time was spent in day-long sessions, in the evening we were treated to some fine food. Wednesday evening we had dinner at the Barking Frog, and Thursday at the Herbfarm Restaurant. The menu from Herbfarm is shown below as are each of the dishes. Quite spectacular. So much for diets.
Scallop and Dungeness Crab Souffle with Montana Paddlefish Caviar, Butter-braised Geoduck with Radish and Shaved Celery with Chervil. House-made Merguez and Duckling Prosciutto with Beet Salad & Quail Egg
Morel-glazed Pacific White Sturgeon with Foie Gras Sausage, Bat-Vanilla-Scented Parsnip Fondant and English Thyme
Bobwhite Quail Stuffed with dried winter fruits and Wild Rice with a King Bolete and Hazelnut Vinaigrette
Roosevelt Elk with Potato-leek Fondue, Black Trumpet Mushrooms, and Oregon-Black-Truffle-studded Anderson Ranch Lamb Loin