Spätzle

Spätzle are a German noodle. On their own they can be a bit bland, but served with a meat and especially ones with gravy they are a good fit.  

Ingredients

• 1 cup flour
• 1/4 cup milk
• 2 eggs
• 1/2 teaspoon salt

Directions

1. Mix ingredients together ion a bowl.  I use a Cuisinart food processor with a dough blade
2. Roll dough into a ball, then flatten and cut into strips and then cut the strips into small pieces (about 1 cm square)
3. Drop into a pot of simmering water. Cook until the float (about 5-8 minutes)

Leftovers can be fried in butter.