Black Oak Goat

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  • 1 Goat Leg, about 2 kg or more
    3-4 Potatoes, diced
    3-4 Carrots
    2 Onions
    1 Lime
    1 Large Can of diced tomatoes with liquid
    0.5 liters chicken broth
    Spices: salt, pepper, curry, ginger
    1 bottle of Black Oak Pale Ale (or more to taste)


  1. Add ingredients to a slow cooker. 
  2. Cook for 6 or so hours
  3. Remove ingredients and serve
  4. [Optional] Remove some of the juices and thicken with flour


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