Month April 2018

Kassler Rippchen

Content, Food, Image type, Rice

Over the last 30+ years all of the local German butchers have disappeared.   Kassler Rippchen, salted and then smoked pork chops, are as a result increasingly difficult to find.  So, I am making them myself. In their book Charcuterie: The…

Sauerkraut

In preparation for a dinner I’ll be making later this month, I’ve decided to make some sauerkraut.  I’ll be making Kassler as well, but more on that in a future post.  I’ve appropriated my Rumtopf for the task. The ingredients…