Month: April 2018

  • Kassler Rippchen

    Kassler Rippchen

    Over the last 30+ years all of the local German butchers have disappeared.   Kassler Rippchen, salted and then smoked pork chops, are as a result increasingly difficult to find.  So, I am making them myself.…

  • Sauerkraut


    In preparation for a dinner I’ll be making later this month, I’ve decided to make some sauerkraut.  I’ll be making Kassler as well, but more on that in a future post.  I’ve appropriated my Rumtopf…

  • April Showers

    April Showers

    I’m looking forward to them.