hertha

Tag: China

  • Hot Pot

    in:
    Hot Pot

    Nancy, our guide, advised that in Sichuan there are three things that are hot (spicy): the tea; the food; the girls. This evening we tried # 1 and 2.

  • Departing for Chengdu

    in:
    Departing for Chengdu

    Breakfast at Hong Kong International: seafood congee, pork bun, and shrimp dumplings.

  • Hotel Lobby

    in:
    Hotel Lobby

    Waiting in the hotel lobby at the Garden View in Hong Kong. A little stretched and twisted after a 14.5 hour flight.

  • Breakfast

    in:
    Breakfast

    Up early and off to Wan Chai for breakfast. A local establishment run singly by women. Congee and chow fun was on the menu.

  • Arrived HKG

    in:
    Arrived HKG

    Flight arrived about 40 minutes early. Am waiting in the airport for my sister-in-law to arrive.