Chinese Sticky Rice Desert Dumplings

Ingredients

• Red Bean Paste
• 1 Cup Sticky Rice Powder
• 1/3 cup sugar dissolved in 1 cup of hot water

Steps

1. Mix ingredients and pour into micro-waveable square pan; flatten to about 1/2 inch
2. Wrap with micro-waveable wrap
3. Cook in microwave for 4 minutes
4. Cut into 16 sections
5. Sprinkle with corn starch to make doe non-sticky
6. Fill with Red Bean Paste; wrap each section into round cookie shape enclosing the paste
7. Eat