AI-Generated, Bakery Product, Content, Drink, Food, High Contrast, Image type, Photography
  • 2-1/2 cups all purpose flour
  • 1 Tbls sugar
  • 2 tsp active dry yeast
  • 1/4 tsp salt
  • 1-1/2 cup milk, warmed to 80-90F
  • 2 eggs
  • 1 Tbsp melted butter
  • 2 large apples (gala or fugi)
  1. In a large bowl, mix together flour, sugar, yeast and salt.
  2. Add warmed milk, egg and melted butter and mix
  3. Cover batter and place in a warm, draft-free place to rise for 1 to 1-1/5 hours (I use the oven)
  4. Near the end of the rising time, prepare apples by cutting them into slices
  5. Using a spoon, drop batter into oiled pan and form 3” cakes. Place apple slices on the top of each cake and cook until the batter bubbles/about 2-3 minutes and then turn the cakes over
  6. Keep cooked pancakes in 200F oven until ready to serve
  7. Srpinkle with icing sugar before serving