Black Oak Goat [Beef] Stew

Ingredients:

• 1 Goat Leg, about 2 kg or more 
• 3-4 Potatoes, diced
• 3-4 Carrots
• 2 Onions
• 1 Lime
• 1 Large Can of diced tomatoes with liquid
• 0.5 liters chicken broth
• Spices: salt, pepper, curry, ginger
• 1 bottle of Black Oak Pale Ale (or more to taste)

Steps:

1. Add ingredients to a slow cooker. 
2. Cook for 6 or so hours
3. Remove ingredients and serve

See Also:

• Stew