Carrot and Grapefruit Soup

Ingredients:

• 10 ml (2 teaspoons) butter
• 125 ml (1/2 cup) onion, minced
• 125 ml (1/2 cup) pink grapefruit juice and slices
• 1.5 l (3 cups) chicken stock
• 1 cup carrot, diced
• salt and pepper, ginger
• 125 ml (1/2 cup) heavy cream

Steps:  

1. In a saucepan, melt the butter and add onion. Cook until the onions are softened.
2. Deglaze with grapefruit juice.
3. Add chicken stock, carrots and potatoes. Add salt and pepper to taste.
4. Bring to boil and cook 20 to 25 minutes.
5. Put the soup in the food processor until creamy.
6. Incorporate the cream and serve.
7. add a slice of grapefruit to each bowl, pour soup over and serve.