Ingredients:
- Red Bean Paste
- 250 ml (1 Cup) Sticky Rice Powder
- 80 ml (1/3 cup) sugar dissolved in 250 ml (1 cup) of hot water
Steps:
- Mix ingredients and pour into micro-waveable square pan; flatten to about 1/2 inch
- Wrap with micro-waveable wrap
- Cook in microwave for 4 minutes
- Cut into 16 sections
- Sprinkle with corn starch to make doe non-sticky
- Fill with Red Bean Paste; wrap each section into round cookie shape enclosing the paste
- Eat
