Chinese Style Pork

Ingredients:

• Pork Belly

• Marinade

  • 50 ml Soya Sauce
  • 100g Hoisin Sauce
  • 30 ml Honey
  • 15 ml Sugar
  • 30 ml Rice wine vinegar

Steps – BBQ:

1. Prepare marinade
2. Remove excess fat from pork belly; cut into 2-3 inch strips
3. Place pork belly and marinade into a plastic back and set overnight (minimum 3 hours)
4. Set BBQ to about 300F, indirect heat, optionally add cherry wood chips
5. Cook to an internal temperature of 140F
6. Baste in remaining marinade
7. Increase temperature of BBQ to 400-500F
8. Cook until surface caramelized or internal temperature of 175F