Cranberry sauce

Ingredients:

• 360g (3 cups) Dried Cranberries
• 720ml (3 cups) Cranberry Juice
• Zest from 1 Orange
• Juice from 1 Orange
• 15ml (1 tbsp) grated, fresh ginger
• 1 cinnamon stick
• 2 apples, pealed, diced

  Optional / to taste

• 30g (1/4 cup) brown sugar (to taste)
• Lemon Juice (to taste, optional)
• 30ml (2 tbsp) Orange Liquor (optional)

Steps (Instant Pot):

1. Add all ingredients except sugar and lemon juice into Instant Pot
2. Set to Manual, High Pressure for 12 minutes
3. When done, natural release for 5 minutes then full release.
4. Add sugar and lemon juice (optional) to taste