Content, Food, Fruit
  • 1-cup of sugar
  • 1-tablespoon low-sugar pectin
  • 2-cups fruit
  • 1/4-teaspoon ground cloves
  • 1/4-teaspoon nutmeg
  • 2-teaspoons lemon juice

Fruit can be fresh or frozen. I often use a mixture of fruits (e.g., strawberry, blueberry and banana)

  1. Add sugar, pectin, fruit, cloves, nutmeg and lemon juice (in this order)
  2. Set bread maker to “Jam” and press start
  3. When complete, pure jam into a sterilized jar, let cool before putting in fridge
  4. Jam will keep 2-3 weeks

Makes about 1-1/2 cups