Lamb Curry

This is a recipe from my Grandfather for lamb curry.

Ingredients:

• 15-30 ml (1-2) tablespoons butter
• 2 medium-sized onions (chopped)
• 2-3 apples, cored & peeled
• 1/2 can tomato paste (small tin)
• 1 oxo cube (beef or chicken)
• 1 Banana
• 1/4 lemon
• 5 ml (1 tsp) sugar
• 15 ml (1 tbsp) curry (or to taste)
• left-over lamb (i.e. already cooked), cut into cubes; as much as you have/want

Steps:

1. Saute onions, when done add apples, crumbled oxo cube, banana, tomato paste and 1 cup water (less if gravy)
2. simmer until smooth (about 1/2 hour)
3. Squeeze lemon & add peel, add sugar and curry
4. Simmer for 10 mins and remove lemon peel
5. Add meat and simmer for 20-30 mins.

Cheats:

• I sometimes use apple sauce instead of apples