Ingredients
- Mushrooms, onions, garlic, beef, white wine, thyme, broth (beef or chicken), flour, butter
Steps
- In a large pot, sauté sliced mushrooms, onions, and garlic in butter until softened.
- Add in diced beef and stir to combine.
- Add flour
- Add a cup of white wine and bring to a simmer.
- Slowly pour in beef broth and bring to a boil.
- Reduce heat and let the soup simmer for 20 minutes.
- Season with salt, pepper, and a pinch of thyme.
- Add a touch of heavy cream before serving for a richer flavor.