Mushroom Soup

AI-Generated, Content, Dark, Food, Image type, Mushroom, Nature, Photography, Thing, soup


  • Mushrooms, onions, garlic, beef, white wine, thyme, broth (beef or chicken), flour, butter


  • In a large pot, sauté sliced mushrooms, onions, and garlic in butter until softened.
  • Add in diced beef and stir to combine.
  • Add flour
  • Add a cup of white wine and bring to a simmer.
  • Slowly pour in beef broth and bring to a boil.
  • Reduce heat and let the soup simmer for 20 minutes.
  • Season with salt, pepper, and a pinch of thyme.
  • Add a touch of heavy cream before serving for a richer flavor.