hertha

Ingredients:

• 375 ml (1-1/2 cups) rolled oats
• 500 ml (2 cups) milk
• 125 ml (1/2 cup) whole wheat flour
• 125 ml (1/2 cup) all-purpose flour
• 15 ml (1 tbsp) brown sugar
• 15 ml (1 tbsp) baking powder
• 5 ml (1 tsp) salt
• 2 ml (1/2 tsp) cinnamon
• 2 eggs, beaten
• 50 ml (1/4 cup) butter, melted

Steps:

1. Add rolled oats and milk to large bowl, let stand 5 minutes
2. Stir together flows, sugar, baking powder, salt and cinnamon.
3. Add dry ingredients (#2 above), eggs, and melted butter to oats, stirring until combined
4. Pour about 50 ml (1/4 cup) of batter for each pancake onto hot lightly greased / buttered pan; cook until edges are dry and bubbles appear across the surface; turn over and cook until second side is brown.