Pancakes with Fruit

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  • 225 g (1/2lb) flour
  • some vanilla flavour
  • 5 ml (1 tsp) Baking Powder
  • 2-3 egg yolks
  • 5 ml (1 tsp) salt
  • a little sugar
  • 500 ml (2 cups) milk
  • 2-3 egg whites
  • 115 g (4oz) butter for frying


  • 1 kg (2 1/4 lbs) fruit (e.g., apples)
  • Sugar to sprinkle
  1. Sieve together flour and Baking Powder
  2. Beat together the egg yolks, salt, sugar, and a little of the milk
  3. Make a well in the middle of the flour and pour in the egg mixture
  4. Starting from the middle, combine the egg mixture with the flour.
  5. Gradually add the remaining milk and stir until smooth and free of lumps
  6. Whisk the egg whites until stiff and fold gently into the batter
  7. Melt butter into frying pan and pour in a thin layer of batter. As the pan cakes begin to set, put in some peeled, sliced apples. Fry both sides until golden brown. Sprinkle with sugar and serve.