hertha

Ingredients:

• 1-1/2 teaspoons butter
• 1 can cream of mushroom soup
• 3 cups cubed, cooked chicken / turkey
• 1 dash ground pepper
• 1 small green pepper, chopped (1/2 cup)
• 1-1/4 cups milk
• 1 Tbsp chopped pimiento

Steps:

1. Heat butter in a 2 quart saucepan over medium heat
2. Add green pepper and cook until tender
3. Add the soup and milk, stir until blended
4. Add Chicken/turkey, pimientos and pepper, cook until bubbling hot