Turkey

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Steps
  • Remove neck and giblets (put into small sauce pan covered with water and boil to make “soup” for gravy.
  • Clean and wash turkey.
  • Stuff
  • Preheat oven to 450F; roast turkey for 20 mins and then turn down temperature to 325F
  • Cook until thigh’s internal temperature is 185F and stuffing is 165F (or thigh is 170F if unstuffed)
  • Let stand for at least 15 minutes (this is when I cook the vegetables and make the gravy)

Approximate cooking times:

  • 6-8 lbs (3.0-3.5 kg): 3-3.5 hrs (stuffed)/2.5-3.0 hrs unstuffed
  • 8-10 lbs (3.5-4.5 kg): 3.25-3.75 hrs (stuffed)/3-3.5 hrs unstuffed
  • 10-12 lbs (4.5-5.5 kg): 3.5-4.0 hrs (stuffed)/3-3.5 hrs unstuffed
  • 12-16 lbs (5.5-7 kg): 3.75-4.25 hrs (stuffed)/3.25-3.75 hrs unstuffed
  • 16-20 lbs (7-9 kg): 4-5.5 hrs (stuffed)/3.5-5 hrs unstuffed
  • 20-25 lbs (9-11.25 kg): 5-6.5 hrs (stuffed)/4.5-5.5 hrs unstuffed