Category: Recipe

Ingredients: Steps (Instant Pot) Steps (Romertopf):

Sulze is a jellied pork and veal dish. It is similar to head cheese, although it is generally not firm enough to be sliced as sausage. It is usually served as a side dish, sprinkled with vinegar (to taste.) It makes a nice part of a Sunday lunch. Ingredients: Steps:

Pea soup has been a Christmas Eve tradition in our family since I was a child. This tradition draws from practical routes: as we celebrate Christmas on the Eve, postponing the sharing of gifts for a big dinner doesn’t mix with children. Ingredients:   Steps: Steps (Instant Pot)

This recipe was given to us by a Columbian friend; we’ve enjoyed it on several occasion. Ingredients: Steps:

There are two ways to prepare spätzle. The first is the method handed down to me by my grandparents where the dough is prepared and then cut with a knife and dropped into boiling water. The second uses a spätzle machine, rather than a knife, to cut the dough into the “dumplings”. While the ingredients…