This is a recipe from my Grandfather for lamb curry.
Ingredients:
- 1-2 tablespoons butter
- 2 medium-sized onions (chopped)
- 2-3 apples, cored & peeled
- 1/2 can tomato paste (small tin)
- 1 oxo cube (beef or chicken)
- 1 Banana
- 1/4 lemon
- 1 tsp sugar
- 1 tbsp curry (or to taste)
- left-over lamb (i.e. already cooked), cut into cubes; as much as you have/want
Steps:
- Saute onions, when done add apples, crumbled oxo cube, banana, tomato paste and 1 cup water (less if gravy)
- simmer until smooth (about 1/2 hour)
- Squeeze lemon & add peel, add sugar and curry
- Simmer for 10 mins and remove lemon peel
- Add meat and simmer for 20-30 mins.
Cheats:
- I sometimes use apple sauce instead of apples
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