Ingredients
- Red Bean Paste
- 1 Cup Sticky Rice Powder
- 1/3 cup sugar dissolved in 1 cup of hot water
Steps
- Mix ingredients and pour into micro-waveable square pan; flatten to about 1/2 inch
- Wrap with micro-waveable wrap
- Cook in microwave for 4 minutes
- Cut into 16 sections
- Sprinkle with corn starch to make doe non-sticky
- Fill with Red Bean Paste; wrap each section into round cookie shape enclosing the paste
- Eat
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