![Bell Peppers #1 ($)](https://www.hertha.ca/wp-content/uploads/2023/03/20200429-06-M9-L1022476-Edit.jpg)
![Bell Peppers #2 ($)](https://www.hertha.ca/wp-content/uploads/2023/03/20200430-08-M9-L1022544-HDR-Edit.jpg)
![Bell Peppers #3 ($)](https://www.hertha.ca/wp-content/uploads/2023/03/20200430-08-M9-L1022649-HDR-Edit-2.jpg)
As I confront the challenges of passing time (rumour has it that the lock down will be extended until June 2), I found in the kitchen a number of aging bell peppers. Looking at them I recalled Edward Weston’s 1930s photographs of peppers, notably pepper #30. Unlike the uniquely distorted specimens Weston was able to find, mine, sadly, were models of perfect form. Except they were aging, so that was a start.
I concluded that I would find interest, not in the individual peppers themselves, but in how I compose them.
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