Category: Recipe
This subject includes food recipes
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Streuselkuchen
in: RecipeDoughIngredients: Steps: Note, when cooking with yeast, all ingredients should be warm, not hot (especially, milk and butter) Topping: Steps Preheat over for 5 minutes at very hot (I’m guessing 400F), bake at moderate hot (I’m guessing 325) for 15-25 minutes
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Sauerkraut
In preparation for a dinner I’ll be making later this month, I’ve decided to make some sauerkraut. I’ll be making Kassler as well, but more on that in a future post. I’ve appropriated my Rumtopf for the task. The ingredients are 2kg of shredded cabbage and 45ml of kosher salt. The process is: add the…
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Groundhog Day
in: RecipeIn commemoration of this day, Dvorak Uncensored has published the following recipe: Punxsutawney Raviolis Capture, kill, skin and debone several groundhogs. (Remember, as with any dead rodent, wear gloves when handling and skinning.) Pass the meat through the fine blade of a meat grinder. Saute it in bacon fat and garlic. Never undercook rodent meat. Add a cup…