Category: Recipe
This subject includes food recipes
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Recipe: Sülze
in: RecipeSulze is a jellied pork and veal dish. It is similar to head cheese, although it is generally not firm enough to be sliced as sausage. It is usually served as a side dish, sprinkled with vinegar (to taste.) It makes a nice part of a Sunday lunch. Ingredients: Steps:
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Recipe: Yorkshire Pudding
in: RecipeiPhone 4S Ingredients: Steps: This is served best with Roast Beef
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Recipe: Streuselkuchen
in: RecipeDoughIngredients: Steps: Note, when cooking with yeast, all ingredients should be warm, not hot (especially, milk and butter) Topping: Steps Preheat over for 5 minutes at very hot (I’m guessing 400F), bake at moderate hot (I’m guessing 325) for 15-25 minutes